Enterprises research packaging technology to increase competitiveness of Vietnamese agricultural products.

According to statistics of the Food and Agriculture Organization of the United Nations (FAO), post-harvest losses for agricultural products in developing countries are up to 20-30%. That means up to 20-30% of agricultural products are produced but do not reach consumers.

In that situation, new solutions for preservation and packaging of Vietnamese enterprises are expected to contribute to reducing costs not only for large enterprises and farm owners but also for smallholder farmers. The shelf life of many fresh fruit products has increased significantly. Thus, many kinds of fresh Vietnamese fruits and vegetables can be well exported to the EU market by sea. And the cost is greatly reduced compared to the EU market comparing with the previous period mainly exported by air.

https://vneconomy.vn/cac-doanh-nghiep-nghien-cuu-cong-nghe-dong-goi-de-tang-suc-canh-tranh-nong-san-viet.htm